A gluten free (using almond meal + a little bit of potato starch) and dairy free chocolate cake that was light, moist and tasty...Both Andrew & I enjoyed it very much. Definitely a keeper!I found the recipe under a french blog: http://sanslaitsansgluten.over-blog.net/article-13132580.html
The trick about french recipes is that the ingredients have to be measured by weight, not by cups. It's the key to success ;).
2 comments:
The cake looks divine, (I have to eat gluten free food so I appreciate the recipe).
I love your beautiful blog, and just gave you a little award...
: )
I'm glad you like the blog and thanks for the award ;).
I will attempt to translate the recipe in english when I have a little time.
I have a kitchen scale that measures both ounces and grams, it's a very useful tool...
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