- 125g cane sugar
- 75g almond meal
- 100g dark chocolate (I used chocolate chips)
- 50g potato starch
- 2 tbsp oil (I used roasted almond oil)
- 4 eggs
In a bowl put the sugar, almond meal, 1 whole egg and 3 egg yolks. Stir with a spatula for 5 to 10 minutes. Stir in the chocolate that has been melted with a minute amount of water (I used homemade almond milk), then the potato starch, the oil and the 3 egg whites whipped until stiff. Pour the batter in an oiled pan and bake for 20 to 30 minutes in a 180-200 C/375 F preheated oven. Enjoy ;).