Tuesday, February 24, 2009

How Long Should You Keep Items in the Freezer

Translated from "L'Armoire aux Conserves" by Marie-Françoise Delarozière & Elisabeth Pistre:
  1. Fruits in sugar or syrup: 1 year
  2. Fruits without added sugar, stewed fruits/compotes & butters: 6 months
  3. Homemade ice cream: 3 months
  4. Commercial ice cream: 1 year
  5. Milk and dairy products: 3 months
  6. Vegetables: nearly 1 year, except for onions: 3 months
  7. Bread: 1 or 2 months
  8. Fresh aromatic herbs: 3 months
  9. White fish: 6 months
  10. Fatty fish: 3 months
  11. Shellfish: 3 months
  12. Raw meat: 3 to 9 months, depending on thickness
  13. Cooked meat: 2 to 3 months
  14. Rabbit, fowl and game: 6 months
  15. Chicken: 9 months
  16. Giblets, ground meat and sausages: 1 or 2 months

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