Tuesday, November 18, 2008

Dark Side of the Food

For some reason lately, I've been attracted by ingredients that have a strong color. Especially black items: I have black quinoa, black forbidden rice...I'm currently interested in black sesame (I read the taste is different and that it has more health & nutritious benefits than regular sesame).
I also look for purple, blue, orange and red things to eat...Needless is to say that my cuisine has become more colorful or at least more interesting visually.
If you are what you eat, does that make me a rainbow ;)?

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