Sunday, August 17, 2008

"Welcome the Fall" Bread / Pain d'Automne


Homemade with whole spelt, oat and chestnut flours + a touch of mountain honey... Tasty, nourishing & wild ;).

Fait avec un mélange de farines d'épeaûtre, d'avoine et de chataigne ainsi qu'une touche de miel de montagne...Délicieux, nourrissant et un brin sauvage.

2 comments:

Piper said...

This bread looks rustic and delicious! I just want to tear off a hunk and dip it in a bit of wildflower honey! Yum.

~Piper

Alchemille said...

Thanks for stopping by Piper!
This bread was quite enjoyable indeed...;)

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