- 1 cup almond meal/flour
- 1/4 cup wild rice flour
- 1 tbsp sweet potato flour (you can substitute arrowroot, tapioca or buckwheat flour)
- 2 tbsp date syrup
- 1/4 tsp vanilla extract
- A splash of oil
- Dried cranberries (optional ~ mine are apple juice sweetened)
-Replace the cranberries with raisins.
-Add 1 tbsp of cocoa powder and/or chocolate chips.
-Skip the date syrup and use apple juice instead of water.