I've modified my "cream of coconut" recipe slightly and I like this newer version better ;).
- 1 cup lite coconut milk (I use Trader Joe's lite coconut milk because it's the only coconut milk I can find without thickeners, preservatives or other unwanted ingredients. But you can use half full fat coconut milk and half water instead)
- 4 tbsp coconut flour
- Coconut sugar (optional)
Pour your Coconut Pudding in a bowl and enjoy as it is or add some toppings of your choice (fruits, berries, nuts, chocolate chips...).
Chestnut Pudding (my personal favorite)
- 1 cup homemade almond milk or raw milk (you can dilute the milk with water if necessary)
- 4-6 tbsp chestnut flour (depending on the flour)
- Maple syrup (more than optional since chestnut flour is naturally sweet)
I like to serve this Chestnut Pudding with a sliced apple, a few raisins and some sliced almonds. Enjoy!
For a chocolate pudding, just melt some chocolate chips with the milk before adding the chestnut flour ;).