Like many people who are interested in health, gut healing and proper nutrition, I have several cookbooks (including SCD, GAPS and Paleo ones). But there are only a few I use regularly or simply like to open for some inspiration, here are my favorites:
- "Red Velvet Chocolate Heartache" by Harry Eastwood (that I had to order from England)
- "Roast Figs Sugar Snow ~ Winter food to warm the soul" by Diana Henry
- "Winter Harvest Cookbook" by Lane Morgan
- "Grain-Free Baked Goods & Desserts" by Kelly V. Brozyna (The Spunky Coconut)
- "Tagines & Couscous" by Ghillie Basan
And you, which are your favorite cookbooks?
I can't say that I have any, however, I am interested in the gut and do focus on the things I put in my mouth. I emphasize green foods like wheatgrass juice and spirulina, green vegetables and whole grain products. I will check these books out. Thanks.
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